Question Book (Classic Reprint)
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| Hersteller: | Forgotten Books (Tex, Mamie C.) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Question Book 1. Define nutrition. 2. Name the six processes included in the term "nutrition." 3. Which are the upbuilding processes and which are the destructive processes? 4. Define food, and tell why this word "food" in its strictest application does not apply to everything eaten. 5. What is meant by waste and what finally becomes of it? 6. What are the two functions of food, and what can be said about food and heat, food and repair? 7. Name the four distinct classes of food. 8. Of what use to the body are the proteids? 9. From what two sources are the proteid feeds obtained, and give some examples of food which contain protein. 10. Tell how our proteid food besides building up and repairing the tissues of the body can also be energy producing. 11. Why are the carbohydrates so called? 12. Give some examples of the carbohydrates and which must we have more of - the carbohydrate or proteids? 13. What are the two chief uses of the carbohydrate food, and what is the result if we eat carbohydrate food with the proteid food? 14. Name several sources of sugar, and what is the value of sugar to the body. 15. Name the four different kinds of sugar and tell where each is found. 16. How is starch in green fruits changed to sugar? 17. From what two chief sources does our starch come? 18. From where do we obtain the fats and oils? Give examples. 19. How are the fats and oils useful to the body? 20. Name the mineral foods. 21. What can be said about the amount of water in our foods ? 22. Why is water so useful to the body? 23. In what ways does water enter the body? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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