Handbook of Subsistence Stores
| Preis: | 14.95 EUR* (inkl. MWST zzgl. Versand - Preis kann jetzt höher sein!) |
| Versand: | 0.00 EUR Versandkostenfrei innerhalb von Deutschland |
| Partner: | buecher.de |
| Hersteller: | Forgotten Books (Author, Unknown) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Handbook of Subsistence Stores: Compiled Under the Direction of the Commissary General From Monographs Written by Officers of the Subsistence Department For canning puri)oses, moderately tart apples are better than sweet ones. Canned sweet apples nsnally have little flavor, are insipid, and not desirable for Army use. What are known as winter varieties of apples are better for canning than the earlier varieties. Good apples are put np in Maine, Michigan, Missonri, and other States, but most extensively in the State of New York; and Western New York apples, on account of their firmness and flavor, are considered the best for canning. There are two grades of New York canned apples, viz: Standards and Seconds. The Standards are made from selected Greenings or Baldwins; the Seconds from irregular pieces of Greenings or Baldwins, and from apples of other varieties. The Standards grade may be distinguished by the even and regular appearance of the fruit, and the tartness, firmness, and flavor peculiar to the Greening and Baldwin varieties of apples. Apples to be canned are, after careful selection, i)eeled, cored, and quartered by machinery; then dropped into tubs of cold water to preserve their color; from these they are packed in cans, each containing as much fruit as it will hold, and the interstices filled with water. The cans are then capped and processed. Canned apples are generally put up in either 3-pound or 1-gallon cans. Upon opening a can of good apples, the fruit appears bright (tart) and free from bruises or discolored pieces. Unnatural whiteness indicates that it has been bleached with sulphur. Canned apples that have been imperfectly processed, or damaged from any cause, ferment quickly, a condition discovered by the swelling of the cns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
* Preis kann jetzt höher sein. Den aktuellen Stand und Informationen zu den Versandkosten finden sie auf der Homepage unseres Partners.
Folgende Produkte könnten dir ebenso gefallen
