The Camembert Type of Soft Cheese in the United States (Classic Reprint)
| Preis: | 11.95 EUR* (inkl. MWST zzgl. Versand - Preis kann jetzt höher sein!) |
| Versand: | 0.00 EUR Versandkostenfrei innerhalb von Deutschland |
| Partner: | buecher.de |
| Hersteller: | Forgotten Books (Conn, H. W.) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from The Camembert Type of Soft Cheese in the United States The investigations in soft-cheese making were undertaken by the Storrs Agricultural Experiment Station with the hope that there might be developed a new industry especially adapted to New England conditions. The Camembert type of soft cheese seems e.specially adapted to home manufacture. The process of manufacture has, however, been held as a trade secret and no source of information has been available for those who may have desired to make this type of cheese. A series of preliminary studies was undertaken, and the results gave promise of a successful solution of the problems involved and demonstrated the value of the work. The continuation of the investigations, however, involved a larger outlay than the means of the station would permit. Recognizing the wide value which would result should the experiments prove successful and a new industry be established, a cooperative agreement was entered into between the Storrs Agricultural Experiment Station and the Dairy Division of the Bureau of Animal Industry of the United States Department of Agriculture, Washington, D.C. Under the terms of this agreement a thorough study is to be made of the problems involved in the manufacture of some of the types of soft cheese which are so popular in Europe, but which have been manufactured in this country to a very limited extent only. The Storrs Agricultural Experiment Station has furnished the necessary laboratories, apparatus, and curing rooms for conducting the experiments and has had the industry has furnished three experts to assist in the work, namely, a mycologist, a chemist, and a practical cheese maker, and has provided for certain traveling expenses connected with the work. The organization of the actual working staff connected with these investigations is as follows: H. W. Conn, Bacteriologist of the Storrs Station, supervisor. Charles Thom, cheese expert of the United States Department of Agriculture, mycologist. A. W. Bosworth, cheese expert of the Unites States Department of Agriculture, chemist. Theodore Issajeff, expert of the Unites States Department of Agriculture, cheesemaker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
* Preis kann jetzt höher sein. Den aktuellen Stand und Informationen zu den Versandkosten finden sie auf der Homepage unseres Partners.
Folgende Produkte könnten dir ebenso gefallen
