Ensilage of Green Crops
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Partner: | buecher.de |
Hersteller: | Forgotten Books (Brown, J. B.) |
Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Ensilage of Green Crops: From the French of Auguste Goffart, With the Latest Facts Connected With This System If there is one fact recognized by all agriculturists, it is that a certain quantity of grass, which, consumed in a green state represents an ascertained nutritive value, loses a considerable portion of that value in passing into the state of hay intended for the winter sustenance of animals. The cow, which gives us in summer, while feeding on green grass, such excellent milk, and butter of such agreeable color and flavor, furnishes us. in winter, when she eats the same grass converted into hay, an inferior quality of milk, and pale, insipid butter. What modifications has this grass undergone in changing to hay? These modifications are numerous. It is sufficient to cross a meadow at the time when the new-mown grass is undergoing desiccation in order to recognize that it is losing an enormous quantity of its substance that exhales in the air in agreeable odors, but which, if they remained in the plant, would serve as a condiment, facilitating digestion and assimilation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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