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Dietetics for High Schools (Classic Reprint)




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17.95 EUR*
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Partner:buecher.de
Hersteller:Forgotten Books (Willard, Florence)
Stand:2015-08-04 03:50:33

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Produktbeschreibung

Excerpt from Dietetics for High Schools As our knowledge of physiology and hygiene on the one hand, and of the composition of foods on the other, increases, we are more and more impressed with the extent to which a healthy efficient body depends upon the adaptation of food to bodily needs. Those who provide the food for a family, especially where there are growing children, have an opportunity to serve not only the few members of a family as individuals, but these individuals as part of a whole community. The health of a community depends on individual welfare in which food plays a very important part. It is important therefore that those who select the food for a family should be intelligent with regard to the composition of food and its use in the body. The purpose of this book is to teach, in a manner adapted to high schools, the applications of the principles of nutrition to the feeding of the family, with especial emphasis on the relative values of different foods, economy in buying, and the importance of good food habits. The problems are in the form of practical exercises dealing with the food problems of the average family and may be modified to suit the immediate needs of any class. The subject matter has direct application to the work given in the Hygiene and General Science courses in many high schools. It is hoped this book may be of use also to Women´s Clubs as the basis of lectures, and to social workers and public health nurses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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