A Manual of Dietetics (Classic Reprint)
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Partner: | buecher.de |
Hersteller: | Forgotten Books (Fothergill, J. Milner) |
Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from A Manual of Dietetics The day of Dietetics has arrived. Modern advances in our knowledge of the physiology of digestion have been accompanied by a like progress in the preparation of foods. The value of predigested carbohydrates in acute disease and malassimilation among adults, as well as children, is now being gradually realised. The digested albuminoids are making their way; while oil emulsions have established themselves on a firm footing. The many evils of a dietary too rich in albuminoids are now being generally recognised. The time indeed is at hand when systematic lectures on Food will be a part of Medical education; while the value of feeding in disease is admitted to be as important as the administration of medicines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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