Diet in Typhoid Fever (Classic Reprint)
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Hersteller: | Forgotten Books (Nichols, John B.) |
Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Diet in Typhoid Fever While to the great majority of physicians it may seem that the question of feeding in typhoid fever has been definitely and finally settled, there are a few who believe that finality and the best methods have not yet been attained. It is the purpose of this paper to consider the subject in all its phases. The evolution of dietetic methods in typhoid fever, even of concepts dominant at the present day, can be traced back for ages before typhoid was differentiated as a separate disease, even to the dawn of medical history, the era of Hippocrates. Prior to the time when typhoid was definitely distinguished from typhus and other fevers the ideas of the medical profession as to the causes, nature, and classification of the febrile diseases were very hazy and confused, and numerous distinct affections were considered and jumbled together under the general and common head of "fever" or "continued fever." In the time of Hippocates the conceptions of fevers were extremely crude and indefinite. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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