A Brief History of the Production of Valentine´s Meat Juice, Together With Testimonials of the Medical Profession (Classic Reprint)
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| Partner: | buecher.de |
| Hersteller: | Forgotten Books (Valentine, Mann Satterwhite) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from A Brief History of the Production of Valentine´s Meat Juice, Together With Testimonials of the Medical Profession In the autumn of 1870, and during the extreme illness of a member of my family, occasioned by a severe and protracted derangement of the organs of digestion, I became deeply and anxiously impressed with the importance and necessity of procuring some form of nourishment for the sick, on which more reliance could be placed in sustaining the powers of life, and promoting a return to the ordinary food of health, than any of the then known characters of diet. This undeveloped nutrient should be acceptable to the most irritable stomach: it should be safe in the administration; ready of assimilation and permanent in the support of the vital powers - co-operative with the remedial agents of the medical man. To conceive a nutritive principle so eminently desirable, engaged my mast earnest thoughts, pending the emergency in my own family, for suitable - even possible, sustenance. With a definite purpose of mind, and with a studious and loving care, I searched among the multitude of foods, old and new, natural and artificial, to discover and develop a principle in the best combination of the kindliest dements of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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