A Practical Cook Book (Classic Reprint)
| Preis: | 9.95 EUR* (inkl. MWST zzgl. Versand - Preis kann jetzt höher sein!) |
| Versand: | 0.00 EUR Versandkostenfrei innerhalb von Deutschland |
| Partner: | buecher.de |
| Hersteller: | Forgotten Books (Association, Ladies of the Eastern Hampd) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from A Practical Cook Book Corn Soup. One can or 6 ears of corn, 2 cups cold water, 2 tablespoons chopped onion, 2 cups scalded milk, 1¿ teaspoonful salt; celery salt and cayenne to taste;3 tablespoons butter, 3 tablespoons flour, 1 cup whipped cream. Cook the fresh corn in the cold water 30 minutes (canned corn needs less time), press through a sieve; add the scalded milk. Cook onion in butter, add flour and seasoning, add corn and milk, cook 5 minutes; strain, add whipped cream and serve. Garnish with popped corn if desired. Mrs. A. O. Squires. Cream of Corn Soup. One can grated corn, 1 pint boiling water. Cook gently 20 minutes, then rub through a sieve. Melt 2 tablespoons butter; when bubbling add 2 tablespoons flour, 1 teaspoonful salt, dash of white pepper and stir to a smooth paste: then add to it gradually 1 pint of milk and cook until smooth and creamy, stirring all the time. Cook 5 minutes on the back of stove where it will not burn, then add corn. Heat thoroughly and serve. Mrs. H. C. Martin. Potato Soup. Five potatoes, 1 large onion. Boil together about an hour, then strain through a sieve. Add 1 quart of milk and one cup of cream, butter, sale and pepper to taste. Mrs. J. E. Marsh. Baked Bean Soup. Two cups cold baked beans, 2 cups tomatoes, 5 cups water, 1 small onion. Boil 45 minutes; strain, thicken and season with butter, pepper and salt. Mrs. P. A. Hoyt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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