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A History of Criticism and Literary Taste in Europe From the Earliest Texts to the Present Day, Vol. 2 of 3 (Classic Reprint)




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Hersteller:Forgotten Books (Saintsbury, George)
Stand:2015-08-04 03:50:33

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Produktbeschreibung

Excerpt from A History of Criticism and Literary Taste in Europe From the Earliest Texts to the Present Day, Vol. 2 of 3 In presenting the second volume of this attempt, I feel no compunction, and offer no apology, for what may seem to some the surprisingly large space given to English critics. That the book itself is intended primarily for English readers would be but a poor-spirited plea; and the greatness of English literature as a whole, though a worthier, is still an unnecessary argument. For the fact is, that the positive value and importance of English criticism itself are far greater than has been usually allowed. Owing very mainly to the not unintelligible or inexcusable, but unfortunate, initiative of Mr Matthew Arnold, it has become a fashion to speak of this branch of our national literature, if not even of the function of the national genius which it expresses, with bated breath, and with humble acknowledgment of the superiority of German, and still more of French, critics. This superiority, I say without the slightest fear, is a fond thing vainly invented. English criticism was rather late, and for a long time rather intermittent; nor did it fail, after the manner of the nation, to derive fresh impulses and new departures in the sixteenth century from Italian, in the seventeenth and again in the nineteenth century from French, and at the end of the eighteenth from German. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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