Hatch Experiment Station of the Massachusetts Agricultural College
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| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Hatch Experiment Station of the Massachusetts Agricultural College: Bulletin No; 61, the Asparagus Rust in Massachusetts, April, 1899 By act of the General Court, the Hatch Experimental Station and the State Experiment Station have been consolidated under the name of the Hatch Experiment Station of the Massachusetts Agricultural College. Several new divisions have been created and the scope of others has been enlarged. To the horticultural, has been added the duty of testing varieties of vegetables and seeds. The chemical has been divided, and a new division, "Foods and Feeding," has been established. The botanical, including plant physiology and disease, has been restored after temporary suspension. The officers are: - Henry H. Goodell, LL. D., Director. William P. Brooks, Ph. D., Agriculturist. George E. Stone, Ph. D., Botanist. Charles A. Goessmann, Ph. D., LL. D., Chemist (Fertilizers). Joseph B. Lindsey, Ph. D., Chemist (Foods and Feeding). Charles H. Fernald, Ph. D., Entomologist. Samuel T. Maynard, B. Sc., Horticulturist. J. E. Ostrander, C. E., Meteorologist. Henry M. Thomson, B. Sc., Assistant Agriculturist. Ralph E. Smith, B. Sc., Assistant Botanist. Henry D. Haskins, B. Sc., Assistant Chemist (Fertilizers). Charles I. Goessmann, B. Sc., Assistant Chemist (Fertilizers). Samuel W. Wiley, B. Sc., Assistant Chemist (Fertilizers). Edward B. Holland, M. Sc., First Chemist (Foods and Feeding). Fred W. Mossman, B. Sc., Ass´t Chemist (Foods and Feeding). Benjamin K. Jones, B. Sc., Ass´t Chemist (Foods and Feeding). Philip H. Smith, B. Sc., Assistant in Foods and Feeding. Robert A. Cooley, B. Sc., Assistant Entomologist. George A. Drew, B. Sc., Assistant Horticulturist. Herbert D. Hemenway, B. Sc., Assistant Horticulturist. Arthur C. Monahan, Observer. The co-operation and assistance of farmers, fruit-growers, horticulturists, and all interested, directly or indirectly, in agriculture, are earnestly requested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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