Researches on the Chemistry of Food (Classic Reprint)
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| Partner: | buecher.de |
| Hersteller: | Forgotten Books (Author, Unknown) |
| Stand: | 2015-08-04 03:50:33 |
Produktbeschreibung
Excerpt from Researches on the Chemistry of Food In offering to the British public the present translation of the latest work of Baron Liebig, I may be permitted to say, that I feel highly honoured in being intrusted with the duty of conveying to my countrymen a knowledge of one of the most interesting and valuable investigations which has yet been made in Animal Chemistry. The researches into the nature of the soluble constituents of muscle or flesh, which constitute the chief part of the present work, are preceded by considerations on the true Method of Research in Animal Chemistry, which are worthy of the most earnest attention on the part of those who intend to devote themselves to investigations in this most important and at the same time most difficult department of science. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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