Mozzarella Cheese using Plant Coagulant

Produktbeschreibung

Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans). Plant extracts can be used as replica of rennet for cheese making. In the present study author has prepared the crude enzyme extract of Withania coagulans by using various buffers. The quality of mozzarella cheese made from these crude enzyme extracts can be compared with commercial one. This technology can be used commercially as it is very cost effective.

Folgende Produkte könnten dir ebenso gefallen

Nematodes of vegetable crops, their control using plant extracts (Khanzada, Khalil A.; Khan, Aly , Lap Lambert Academic Publishing)

35.90 EUR bei buecher.de

Details - Auf den Wunschzettel - Produkt im Shop von buecher.de

Nelder Mead Trained Neural Networks For Short Term Load Forecasting (Nawaz, Aamir , Lap Lambert Academic Publishing)

49.90 EUR bei buecher.de

Details - Auf den Wunschzettel - Produkt im Shop von buecher.de

Human Voice Identification using Artificial Intelligence (Sahu, Navneet Kumar; Singh, Pushpendra , Lap Lambert Academic Publishing)

35.90 EUR bei buecher.de

Details - Auf den Wunschzettel - Produkt im Shop von buecher.de

Forecasting NO 2 concentration using artificial neural networks (Abdelli, Soulaima , Lap Lambert Academic Publishing)

49.90 EUR bei buecher.de

Details - Auf den Wunschzettel - Produkt im Shop von buecher.de

Fall Detection System For Elderly Person Monitoring Using GSM Network (Manigandan, S.; Norman, Suresh , Lap Lambert Academic Publishing)

28.90 EUR bei buecher.de

Details - Auf den Wunschzettel - Produkt im Shop von buecher.de